![[Shinshinkyo Special Course] 9 dishes including mapo tofu and chili shrimp ◆ All-you-can-drink 120-minute course with draft beer for 4,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ylpfviiv/29322361/ogju_w435h435.jpg)
[Shinshinkyo Special Course] 9 dishes including mapo tofu and chili shrimp ◆ All-you-can-drink 120-minute course with draft beer for 4,000 yen (tax included)
4000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- 120 minutes (last order 90 minutes)
This course menu allows you to enjoy nine authentic Chinese dishes that are popular in Shin-Shin Keihoku, such as mapo tofu, chili shrimp, and bang bang chicken salad. What's more, you can also enjoy 120 minutes of all-you-can-drink! We also have a wide variety of draft beers and sour drinks. Please use it for various banquets and drinking parties.
Course menu
<Cooking content>
・ Zha cai
・Bang Bang Chicken Salad
・Gyoza
・Pork and wood ear mushroom stir-fried with egg
·Mabo tofu
・ Shrimp Chili Sauce
・Today's fried rice
・Sesame dumpling
·Fried chicken
All-you-can-drink menu
·beer
・Draft beer (Asahi Super Dry)/Bottled beer (Asahi Super Dry)/Non-alcoholic beer
·Highball
・Black Nikka Highball/Kaku Highball
·sour
・Kyoho grapes/Lime/Calpis/Lemon/Green apple
· Shochu
・Sweet potato shochu/Barley shochu/Class A (oolong tea/green tea)
·Fruit wine
·Plum wine
·wine
・Wine by the glass [red][white]
·Sake
・ Nihonsakari
Shaoxing wine
Shaoxing wine
·Soft drink
Various
・Draft beer (Asahi Super Dry)/Bottled beer (Asahi Super Dry)/Non-alcoholic beer
·Highball
・Black Nikka Highball/Kaku Highball
·sour
・Kyoho grapes/Lime/Calpis/Lemon/Green apple
· Shochu
・Sweet potato shochu/Barley shochu/Class A (oolong tea/green tea)
·Fruit wine
·Plum wine
·wine
・Wine by the glass [red][white]
·Sake
・ Nihonsakari
Shaoxing wine
Shaoxing wine
·Soft drink
Various
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2025/03/11 update